Spicy Bean Chili - The Whole Food Nut

Name: Spicy Bean Chili - The Whole Food Nut
Total time: 30 min
Ingredients: 6 cans mixed beans (pinto, cannellini, great northern and red kidney); 1 ½ cups BBQ sauce; 1 ½ cups maple syrup; 1 garlic bulb (peeled and sliced); 3 large onions chopped (Vidalia and red); 1 ½ tsp dry mustard; ½ tsp cayenne; ½ tsp paprika; ½ tsp chili powder; 1 tsp onion salt; 1 tsp garlic powder; 4 Beyond Meat Hot Italian Sausages (cook in skillet on medium high heat for 6 minutes. After cooled, slice into chunks. ); 2 tbsp *Avocado oil (for cooking onions and garlic)

thewholefoodnut.com

Spicy Bean Chili with Beyond Meat Hot Italian Sausages A one pot meal that's ready in no time and will last all week long. I love the simplicity of it, the heat

View full recipe on thewholefoodnut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewholefoodnut.com.

Share this recipe:

Ingredients

6 cans mixed beans (pinto, cannellini, great northern and red kidney)
1 ½ cups BBQ sauce
1 ½ cups maple syrup
1 garlic bulb (peeled and sliced)
3 large onions chopped (Vidalia and red)
1 ½ tsp dry mustard
½ tsp cayenne
½ tsp paprika
½ tsp chili powder
1 tsp onion salt
1 tsp garlic powder
4 Beyond Meat Hot Italian Sausages (cook in skillet on medium high heat for 6 minutes. After cooled, slice into chunks. )
2 tbsp *Avocado oil (for cooking onions and garlic)