Mixed Bean Chili
I used a combination of mild chili powder and a hot chili powder to make this extra spicy slow cooked chili. It was very spicy on day one, but by the next day,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yogurthydro.com.
Ingredients
- 2 - 3 lbs. dry bean mix, soaked overnight & drained
- 6 lbs. canned tomatoes (I prefer a diced/pureed combination)
- 1 lb. italian chicken sausages, lean ground beef, or other meat
- 2 - 3 bay leaves
- 2 onions
- 4 celery stalks
- 5 garlic cloves
- 2 green peppers
- 10 - 12 white mushrooms
- 1/4 cup mild chili powder
- 1/8 cup cumin
- 1/2 tsp. hot chili powder
- 1 tsp. oregano
- 1 tsp. salt
- 1 tsp. freshly cracked black pepper
- 1/2 tsp. freshly grated ginger
- 1 tsp. lime juice
- 2 tsps. oil
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