Ingredients
- 60 g de harina de amaranto
- 1 cdita de psyllium
- 1 cdita de sal
- 11 g de levadura seca
- 1 cdita de azúcar
- 1 cdita de polvo para hornear
- 1 huevo
- 200 g de agua
- 1 cdita de goma xantana
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