Paneer Paratha Recipe | Bawarchi Rasoi
Learn how to cook/make Paneer Paratha by Bawarchi Pinky Gupta. Paneer Paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander
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Ingredients
- Wheat flour - 2 cups
- Paneer - 200 gms
- Onion - 1 no (finely chopped)
- Ghee or Oil - 3 to 4 tbsp
- Coriander leaves - 2 tbsp (finely chopped)
- Coriander powder - 1 tsp
- Amchur powder - 1/4th tsp
- Garam masala - 1/4th tsp
- Green chilies - 2 nos (finely chopped)
- Red chili powder - 1/4th tsp
- Salt to taste
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