American Fiesta Skirt Steak Salad Recipe | Matador BBQs

Ingredients

• 800g beef skirt steak
• 1 small brown onion, roughly chopped
• 75ml balsamic vinegar
• 2 tbsp. extra-virgin olive oil
• ¼ tsp. freshly ground pepper
• ½ bunch coriander, including stalks
• 1 yellow capsicum, seeds and stem removed, sliced thickly lengthwise
• 1 red capsicum, seeds and stem removed, sliced thickly lengthwise
• 2 brown onions, sliced thinly into rounds
• 1 tbsp. extra-virgin olive oil
• 400g tin borlotti beans, rinsed
• 2 large vine-ripened tomatoes, quartered
• 1 tbsp. balsamic vinegar
• 2 ripe avocados, sliced
• 1 bunch rocket leaves, washed
• extra-virgin olive oil, to serve