Mushroom Quinoa Risotto (Quinotto) Recipe | Samsung Food App

Name: Mushroom Quinoa Risotto (Quinotto) Recipe | Samsung Food App
Total time: 50 min
Ingredients: 3 cups mixed mushrooms (sliced (you can use a mix of Swiss brown, oyster, shiitake, and black funghi)); 1 tbsp olive oil; 2 cups quinoa (dry); 1 tablespoon butter (or refined coconut oil); 4 garlic cloves (minced); 1 brown onion (finely sliced); 4 1/2 cups chicken stock (vegetable stock for vegetarian); 1/2 bunch of chives (finely chopped (save a tablespoon or two for serving)); 1 lemon (juice and zest); 2 teaspoons fresh thyme; 1/3 cup white wine vinegar; 1 tbsp soy sauce (or tamari to keep gluten free); 3/4 cup grated Parmesan (or nutritional yeast); Salt; pepper

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A twist on the classic risotto, this quinotto recipe aka quinoa risotto stars quinoa instead of rice to make a fabulous Italian-inspired dish. Between the light nutty taste of the quinoa, the earthy...

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Fine-mesh sieve
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Ingredients

3 cups mixed mushrooms (sliced (you can use a mix of Swiss brown, oyster, shiitake, and black funghi))
1 tbsp olive oil
2 cups quinoa (dry)
1 tablespoon butter (or refined coconut oil)
4 garlic cloves (minced)
1 brown onion (finely sliced)
4 1/2 cups chicken stock (vegetable stock for vegetarian)
1/2 bunch of chives (finely chopped (save a tablespoon or two for serving))
1 lemon (juice and zest)
2 teaspoons fresh thyme
1/3 cup white wine vinegar
1 tbsp soy sauce (or tamari to keep gluten free)
3/4 cup grated Parmesan (or nutritional yeast)
Salt
pepper