Buttery Vegan 'Chicken' with Garlic Spinach: Recipes by our chefs
Enjoy a comforting vegan dinner with our Buttery Vegan 'Chicken' with Garlic Spinach, featuring plant-based fillets in a buttery sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 4 vegan chicken-style fillets
- 2 tablespoons vegan butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 cup vegetable broth
- 2 tablespoons nutritional yeast
- Salt and pepper to taste
- 4 cups fresh spinach
- 1 tablespoon olive oil
- Lemon wedges, for serving
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