One-pan Tandoori Chicken and Rice recipe – Simple Home Edit

Ingredients

• 1 tbsp sweet paprika
• 1 tbsp garam masala
• 1 tbsp brown sugar
• 1 tsp ground cumin
• 125 g plain yoghurt
• 2 tbsp tomato paste
• 1 tbsp freshly minced garlic
• 1 tbsp freshly minced ginger
• 1 tbsp fresh lemon juice
• 1½ tsp sea salt flakes
• 800 g boneless, skinless chicken thighs
• 2 tbsp olive oil
• 400 g basmati rice, washed and drained ((see note 1))
• 750 ml chicken stock
• 1 tsp ground turmeric
• ½ tsp sea salt flakes
• 250 g plain Greek yoghurt
• ¼ bunch mint, leaves picked
• ¼ bunch coriander (cilantro), leaves picked
• 1 small red onion, finely sliced