Grilled Tandoori Chicken Recipe
Our tandoori chicken recipe is a simple family meal. Use leftover chicken and salad in a sandwich, wrap or roll for lunch.
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Ingredients
- 1 cup rice
- preferably brown
- 75g tandoori paste marinade*
- ½ cup reduced-fat natural yoghurt*
- 2 skinless chicken breast fillets
- cut in half
- 1 tablespoon sunflower oil
- 4 cups of lettuce
- 1 cup chopped tomatoes
- 1 cup chopped cucumber
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