Muhammara | culture: the word on cheese
Woodsy toasted walnuts lend a sturdy backbone to this super-savory dip
Ingredients
- 1 red bell pepper
- 1¼ cups toasted walnuts (skins rubbed off)
- 2 tablespoons tomato paste
- 2 tablespoons pomegranate molasses
- 1 slice country-style wheat bread (toasted, crusts removed)
- ⅓ cup extra-virgin olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cumin
- ½ teaspoon granulated sugar (plus more to taste)
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt (plus more to taste)
- 1 teaspoon lemon juice
- 1 tablespoon chopped parsley leaves
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