Muhammara | culture: the word on cheese

Muhammara | culture: the word on cheese

culturecheesemag.com

Woodsy toasted walnuts lend a sturdy backbone to this super-savory dip

View Original

Share this recipe:

Ingredients

  • 1 red bell pepper
  • 1¼ cups toasted walnuts (skins rubbed off)
  • 2 tablespoons tomato paste
  • 2 tablespoons pomegranate molasses
  • 1 slice country-style wheat bread (toasted, crusts removed)
  • ⅓ cup extra-virgin olive oil
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground cumin
  • ½ teaspoon granulated sugar (plus more to taste)
  • ½ teaspoon smoked paprika
  • ½ teaspoon kosher salt (plus more to taste)
  • 1 teaspoon lemon juice
  • 1 tablespoon chopped parsley leaves

More Like This