Garden Quesadillas » DiabetesCare.net
Most quesadillas send your calorie budget through the roof because of all the cheese. This vegetable-stuffed version uses fat-free cream cheese and sweet pepper
Ingredients
- 2 small green and/or red sweet red bell peppers, cut into thin strips
- 1 small red onion, cut into thin 1-inch-long strips
- 2 teaspoons olive oil or cooking oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 2 tablespoons snipped fresh cilantro
- 1/3 cup fat-free cream cheese (tub style)
- 5 6- to 7-inch flour tortillas
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