Grilled Chicken Teriyaki with Pineapple | America's Test Kitchen
Grilled teriyaki chicken combined with glazed, sweet pineapple rings with a little bit of a char, and you'll wonder why you've never made this before.
Keywords
- Fruit
- Chicken
- Main Courses
- Weeknight
Ingredients
- 1/3 cup soy sauce
- 1/4 cup sugar
- 2 tablespoons mirin
- 1 tablespoon grated fresh ginger
- 1 teaspoon cornstarch
- 3 pounds bone-in chicken thighs, trimmed
- 1 pineapple, peeled, cored, and cut into 1/2-inch-thick rings
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