Endive, caramelised walnut, pear and Gorgonzola salad – Food & Home Magazine
Caramelized walnuts, ripe pear, and creamy Gorgonzola atop crisp endive in just 25 mins. A delicious fall salad recipe.
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Ingredients
- 5ml (1 tsp) brown sugar
- 45ml (3 tbsp) red wine vinegar
- 80ml (? cup) sunflower oil
- salt
- freshly ground black pepper
- 1 garlic clove, finely chopped
- oil, for frying
- 2 pears, sliced
- 125ml (½ cup) walnuts
- 10ml (2 tsp) muscovado or treacle sugar
- 2 whole endives
- 150g Gorgonzola
- freshly ground black pepper, to serve
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