Miss Callie Thomson-Dupree's Fried Corn | Erie Grown

Miss Callie Thomson-Dupree's Fried Corn | Erie Grown

www3.erie.gov

Lightly cooked corn in a creamy milk batter, served in a cast iron pan—Miss Callie Thomson-Dupree's Fried Corn is a delicious local treat.

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Ingredients

  • 4-6 ears of corn
  • 1 tablespoon of flour
  • 1 cup of milk
  • ¼ teaspoon of salt
  • ¼ teaspoon of pepper
  • 1 tablespoon of butter or margarine

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