Miss Callie Thomson-Dupree's Fried Corn | Erie Grown
Lightly cooked corn in a creamy milk batter, served in a cast iron pan—Miss Callie Thomson-Dupree's Fried Corn is a delicious local treat.
Ingredients
- 4-6 ears of corn
- 1 tablespoon of flour
- 1 cup of milk
- ¼ teaspoon of salt
- ¼ teaspoon of pepper
- 1 tablespoon of butter or margarine
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