Vegan Roasted Carrots | Easy Vegan Xmas Side

Ingredients

• 400g carrots (unpeeled)
• 2 tbsp maple syrup
• 2 tbsp olive oil
• 1 tsp harissa paste
• grated zest of 1 lemon
• leaves from 2 thyme sprigs
• salt and black pepper
• 1 tbsp olive oil, plus extra for drizzling
• 1 white onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 x 400g tins of cannellini beans, drained and rinsed
• juice of ½ lemon
• large handful of watercress
• handful of pistachios, roughly chopped