Roasted Carrots Get The Savory Treatment With This Recipe | GBH

Name: Roasted Carrots Get The Savory Treatment With This Recipe | GBH
Ingredients: 1 pound carrots (trimmed and peeled); 2 tablespoons sesame oil (divided); 1 tablespoon olive oil; 1 cup tahini; 1 cup cooked cannellini beans (drained and rinsed); 1 1 / 2 cups water; / cups water juice of one lemon; 2 cloves garlic (smashed with the back of a knife); 2 tablespoons soy sauce; 1 teaspoon fish sauce; 2 tablespoons chili garlic sauce; salt and pepper to taste

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Put away the butter and fall spices, and add some umami to your roasted veggies.

Keywords

brown sugar
garlic
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onions
potatoes
savory
umami
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vegetables

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