Traditional French vanilla canelé - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pastry brush
- Canele mold
Ingredients
- 450 g milk
- 50 g salted butter
- 1 vanilla pod
- 50 g dark rum
- 200 g caster sugar
- 100 g plain flour
- 2 eggs
- 2 egg yolks
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