Chickpea, Squash and Kale Stew - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 35 g olive oil
• 100 g onions
• 1 garlic clove
• 1 Tbsp fresh thyme leaves
• 250 g butternut squash
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• 480 g tinned chickpeas
• 6 sun-dried tomatoes in oil
• 1 bay leaf
• 1 Tbsp ground cumin
• 1 tsp ground cinnamon
• ½ tsp ground turmeric
• 1 vegetable stock cube (for 0.5 l)
• 800 g boiling water
• 100 g feta cheese
• 1 lemon
• 1 tsp ground coriander
• 150 g kale
• 2 tsp dried fennel seeds
• fresh coriander leaves