Thai Steamed Mussels | Recipe Cart
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
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Cooking tools:
- Stockpot
- Stove
- Spoon
- Serving bowl
Ingredients
- 5 pounds fresh mussels, scrubbed and debearded
- ⅓ cup fresh lime juice
- 1 (13.5 ounce) can unsweetened coconut milk
- ⅓ cup dry white wine
- 1 ½ tablespoons Thai red curry paste
- 1 ½ tablespoons minced garlic
- 1 tablespoon Asian fish sauce
- 1 tablespoon white sugar
- 2 cups chopped fresh cilantro
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