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Thai Steamed Mussels Recipe
These Thai mussels are quickly cooked in a flavorful broth of coconut milk, lime juice, white wine, red curry paste, garlic, fish sauce, and sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 (13.5 ounce) can unsweetened coconut milk
- 1/3 cup fresh lime juice
- 1/3 cup dry white wine
- 1 1/2 tablespoons Thai red curry paste
- 1 1/2 tablespoons minced garlic
- 1 tablespoon Asian fish sauce
- 1 tablespoon white sugar
- 5 pounds fresh mussels, scrubbed and debearded
- 2 cups chopped fresh cilantro
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