Chimichurri Steak Filets - Certified Hereford Beef
A homemade chimichurri sauce is used to marinate Certified Hereford Beef steaks to perfection. This recipe pairs well with Spanish rice and a margarita!
Ingredients
- 4 beef Strip Filets, cut 1 inch thick (about 4 to 6 ounces each)
- 2 cloves garlic
- 1/2 cup packed fresh cilantro
- 1/2 cup packed fresh parsley
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly grated lemon peel
- 1/4 teaspoon crushed red pepper
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