Braised Collard Green and Bacon Flatbread with Parmesan - Good Neighbor Pharmacy
Use any toppings you like on the homemade dough!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygnp.com.
Ingredients
- 3/4 cup warm water (100-110 degrees)
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 2 cups bread flour (more for rolling)
- 1 tablespoon olive oil (more for brushing)
- 1 teaspoon salt
- 4 strips thick-cut bacon, thickly sliced
- 4 cups sliced collard greens
- Salt and pepper
- 1/2 cup grated Parmesan
- Olive oil (or chili oil)
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