Braised Collard Greens - Allergy Associates of La Crosse

Ingredients

• 1-2 Tbsp. olive oil
• 1/2 large onion, diced
• 5-6 cloves garlic, minced
• 1 stalk celery, diced
• 2 Tbsp. apple cider vinegar
• 1 tsp. red pepper flakes
• 1 tsp. paprika
• 1 tsp. dried oregano
• Pinch of salt and pepper
• 1 large bunch collard greens, about 6 cups chopped
• 1 cup diced tomatoes
• 1 cup vegetable stock
• 1/4 cup cream
• Hot sauce, optional