Chana chaat recipe

Chana chaat recipe

www.lovefood.com

Lemon-drenched chickpeas, mixed with diced red onions, tomatoes and potatoes. It’s showered with ruby-red pomegranate seeds and seasoned with chaat masala.

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Ingredients

  • 150 g wet tamarind block
  • 125 g pitted dates
  • 175 g jaggery or light brown soft sugar, plus extra to taste if needed
  • 1 tsp ground ginger
  • 0.5 tsp garam masala
  • 1 tsp ground, roasted cumin seeds

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