Chana chaat recipe
Lemon-drenched chickpeas, mixed with diced red onions, tomatoes and potatoes. It’s showered with ruby-red pomegranate seeds and seasoned with chaat masala.
Ingredients
- 150 g wet tamarind block
- 125 g pitted dates
- 175 g jaggery or light brown soft sugar, plus extra to taste if needed
- 1 tsp ground ginger
- 0.5 tsp garam masala
- 1 tsp ground, roasted cumin seeds
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