Tuscan Baked Beans Recipe
Homemade tasty Tuscan baked beans with crusty Noisette sourdough with a few pieces of crispy prosciutto to top it off! Check out the simple recipe.
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Colander
- Can opener
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- ½ brown onion, finely diced
- 1 celery stick, finely diced
- 1 garlic clove, crushed
- 2 tablespoons tomato paste
- 1 tin whole peeled tomatoes
- 1 tin beans, drained and rinsed
- 4 sprigs of fresh thyme
- 2 cups Kale (shredded) or spinach
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