Tuscan Beans Recipe
These “baked beans” are delicious warm or at room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 1 cup chopped onions
- 1 Tbsp. olive oil
- 2 tsp. minced fresh garlic
- 1 tsp. minced fresh rosemary
- 2 cans cannellini beans (15.5 oz. each ), drained, liquid reserved
- 1 cup shredded fontina cheese
- ⅓ cup pitted, chopped Kalamata olives
- 1 tsp. each kosher salt and black pepper
- 2 Tbsp. chopped fresh parsley
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