Vegan Meringues – Christine Bailey

Vegan Meringues – Christine Bailey

christinebailey.co.uk

Vegan Meringues using aquafaba and regular sugar for a crispy treat. Easy to make, perfect for Halloween as ghost decorations. Ideal for vegans and those avoiding eggs.

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Ingredients

  • 120 ml / ½ cup (can of liquid) aquafaba ideally chill before using
  • 1 tsp white wine or apple cider vinegar
  • 1/4 tsp xanthum gum
  • 100g caster sugar

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