Aquafaba Vegan Meringues - Community Servings
Aquafaba is the leftover cooking liquid from chickpeas or other light-colored beans. When whipped like egg-whites or heavy cream, it becomes a vegan substitute for meringues or whipped cream. The...
Ingredients
- 3/4 cup aquafaba (the drained liquid from a 15-ounce can of chickpeas)
- 1/2 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 1 teaspoon extract of your choice (vanilla, peppermint, almond, etc.)
- 1 cup mini semisweet chocolate chips (optional, and choose vegan chips if you want to keep the final product vegan)
- Non-stick cooking spray
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