Aquafaba Vegan Meringues - Community Servings

Aquafaba Vegan Meringues - Community Servings

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Aquafaba is the leftover cooking liquid from chickpeas or other light-colored beans. When whipped like egg-whites or heavy cream, it becomes a vegan substitute for meringues or whipped cream. The...

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Ingredients

  • 3/4 cup aquafaba (the drained liquid from a 15-ounce can of chickpeas)
  • 1/2 teaspoon cream of tartar
  • 3/4 cup granulated sugar
  • 1 teaspoon extract of your choice (vanilla, peppermint, almond, etc.)
  • 1 cup mini semisweet chocolate chips (optional, and choose vegan chips if you want to keep the final product vegan)
  • Non-stick cooking spray

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