Beef and Mushroom Bolognese

Ingredients

• 500g ground beef
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 250g mushrooms, sliced
• 1 can (400g) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 cup red wine (optional)
• 1/2 cup beef broth
• Salt
• pepper
• Fresh parsley, chopped (optional)
• Grated Parmesan cheese, for serving
• Cooked pasta (spaghetti or penne), for serving