Beef and Mushroom Bolognese
This Beef and Mushroom Bolognese recipe is a perfect dinner that will leave you wanting more. Made with seasoned beef cooked in red wine with tomato paste and crushed tomatoes, and served over cooked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Serving bowl
- Plate
Ingredients
- 1 tbsp Olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- Sea salt
- black pepper
- 10 oz mushrooms, chopped
- 1 lb lean ground beef
- 2 tbsp tomato paste
- 1 bay leaf
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 cup red wine
- 14 oz 1 can crushed tomato
- Chopped fresh parsley
- 1 pkg. pappardelle
- Melted butter to toss cooked pasta, to taste
- 1/2 cup shredded gruyere cheese
- 1/2 cup shredded parmesan cheese
- Chopped fresh parsley to garnish
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