Winter mulligatawny - Good Food Middle East

Ingredients

• 2 tbsp rapeseed oil
• 2 onions (350g), chopped
• 1 tbsp finely chopped ginger
• 2 large garlic cloves , finely grated
• 1 red chilli , deseeded and chopped
• 2 tbsp medium curry powder
• 1 tsp cumin seeds
• 1½ litres hot vegetable stock , made with 1 tbsp bouillon powder
• 500ml passata
• 320g carrots , diced
• 2 celery sticks , chopped
• 180g dried red lentils
• 100g brown basmati rice
• 200g cooked turkey or chicken, chopped
• 15g coriander , chopped
• ½ lemon , juiced