My Cozy Cook Turkey Winter Mulligatawny Soup
Warm up with my Cozy Cook Turkey Winter Mulligatawny Soup! It's a flavorful, comforting dish perfect for using up leftover turkey and cold winter days.
Ingredients
- 2 tablespoons (30 ml) olive oil
- 1 large onion, diced (about 1 cup)
- 2 carrots, diced (about 1 cup)
- 2 celery stalks, diced (about 1 cup)
- 4 cloves garlic, minced
- 1 tablespoon (15 g) fresh ginger, grated
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1/2 teaspoon cayenne pepper (or to taste)
- 6 cups (1.5 L) low-sodium chicken broth
- 2 cups (about 300 g) cooked turkey meat, shredded
- 1 can (14.5 oz / 410 g) coconut milk
- 1 large apple, peeled and diced
- 2 cups (about 300 g) spinach or kale, chopped
- Salt and pepper to taste
- Juice of 1 lime (for serving)
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