Radicchio Salad with Oranges and Olives Recipe | Epicurious

Name: Radicchio Salad with Oranges and Olives Recipe | Epicurious
Ingredients: 3 oranges; 2 tablespoons Sherry wine vinegar; 1/3 cup extra-virgin olive oil; 2 cups (loosely packed) mâche; 1 large head of frisée, halved, torn into pieces (about 6 cups loosely packed); 1 large head of Chioggia, Tardivo, or Castelfranco radicchio, halved, torn into pieces (about 5 cups loosely packed); 1/2 medium red onion, thinly sliced (about 2 cups); 1/2 cup Kalamata olives, pitted, halved; 4 ounces feta cheese, crumbled

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Here, radicchio is paired with another member of the chicory family: frisée. With Sherry vinegar, feta, oranges, and Kalamatas, this salad has great Mediterranean flavor.

Keywords

radicchio
mâche
frisée
feta
orange
side
dinner
lunch
gluten free
nut free
vegetarian
quick
easy
no-cook
bon appétit

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Ingredients

3 oranges
2 tablespoons Sherry wine vinegar
1/3 cup extra-virgin olive oil
2 cups (loosely packed) mâche
1 large head of frisée, halved, torn into pieces (about 6 cups loosely packed)
1 large head of Chioggia, Tardivo, or Castelfranco radicchio, halved, torn into pieces (about 5 cups loosely packed)
1/2 medium red onion, thinly sliced (about 2 cups)
1/2 cup Kalamata olives, pitted, halved
4 ounces feta cheese, crumbled