Radicchio and Blood Orange Salad – Old Town Olive
Want to try an explosively flavored salad that’s easy to put together and gorgeous to look at? Try a Radicchio and Blood Orange Salad. Core and chop up a medium head of radicchio and throw it in a...
Ingredients
- ¼ c Blood Orange Olive Oil
- 1 Tbsp Pomegranate-Quince Balsamic Vinegar
- 1 Tbsp honey
- 2 Tbsp Aged Dark Traditional Balsamic
- 2 tsp sumac (dried herb that has a lemony taste but looks like paprika), optional
- 1/4 cup fresh dill, chopped or 2 tsp dried dill, optional
- Sea salt
- Freshly ground black pepper
- 1 small-medium head Radicchio lettuce
- 2-3 Blood Oranges or regular navel oranges
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