Salmon & goat's cheese quiche
A brunch recipe so good, you’ll be licking your fingers clean! Make this quiche with Fish Tales salmon and creamy goat's cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fish-tales.com.
Ingredients
- 8 puff pastry sheets
- 4 eggs
- 2 egg yolks, whisked
- 100 g green asparagus
- 500 g fresh salmon, skin removed
- 150 g smoked bacon cubes
- 2 spring onions, thinly sliced
- 100 g soft goat's cheese
- 300 ml whipped cream
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