Frozen berry & yoghurt terrine – Food & Home Magazine

Name: Frozen berry & yoghurt terrine – Food & Home Magazine
Total time: 420 min
Ingredients: ***Raspberry sorbet; 250 g frozen raspberries; ¼ cup boiling water; 1 tbsp glucose syrup; 2 tbsp icing sugar; ***Yoghurt sorbet; ½ cup milk; ¼ cup caster suga; ¾ cup full cream yoghurt; ***Strawberry sorbet; 250 g strawberries, halved; ¼ cup icing sugar; ***To serve; 250 g raspberries; 250 g strawberries, hulled, quartered; ¼ cup caster sugar; ¼ cup loosely packed mint leaves

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A glamorous dessert perfect for any after dinner treat. This Frozen berry & yoghurt terrine is a show stopper this Christmas.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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