Black Glutinous Rice Angku Kuih
1. Soak the beans overnight, steam for 35 to 40 mins. or till soft. 2. While hot, blend the beans with 1 cup of water. 3. Heat up oil in a pan and fry the bean paste with sugar till it forms into a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.malaysiarice.com.
Cooking tools:
- Steamer basket
- Blender
- Mold
- Pastry brush
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
- Peeler
- Potato masher
- Banana leaf
Ingredients
- 130 gm glutinous rice flour
- 50 gm sweet potatoes, peeled, teamed, mashed
- 20 gm black glutinous rice flour
- 125 ml water (to add sparingly)
- 1/2 Tbsp oil
- 150 gm split mung beans
- 80 gm - 100 gm sugar
- 1.1/2 Tbsp oil
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