Saffron, Raspberry And Orange Blossom Crema…
A Spanish custard dessert infused with saffron, orange blossom, and raspberries. Baked slowly for a silky texture, then topped with caramelized sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at planncook.com.
Cooking tools:
- Ramekin
- Kitchen torch
- Fine-mesh sieve
- Baking dish
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Mixing bowl
- Whisk
- Paring knife
- Oven
- Stove
- Refrigerator
- Spoon
Ingredients
- 2 1/9 cups milk
- 10 1/7 tbsp single cream
- 1 saffron
- 1 vanilla pod split
- orange zest grated
- 2 orange blossom syrup
- 6 egg yolks
- 3 2/11 oz caster sugar
- 20 fresh raspberries
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