Saffron cake with pistachio meringue and orange cream
Saffron cake with pistachio meringue and orange cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.
Ingredients
- 150 ml oat milk
- 240 g all-purpose flour
- 200 g Flora Unsalted 200g
- 2 tsp baking powder
- 2 eggs
- 230 g sugar
- 4 egg whites
- 180 g granulated sugar
- 70 g roasted and chopped pistachios
- 0,05 l orange curd
- 250 ml Flora Plant Double 31% Fat
- 20 pcs orange fillets
- 10- 15 leaves of Oxalis
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