Monday Night Flank Steak · Faith Middleton's Food Schmooze

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 teaspoon sweet paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground corriander
• 1/2 teaspoon granulated garlic
• 1/4 teaspoon ground black pepper
• 1 flank steak, (1-3/4 to 2 pounds and about 3/4 inch thick, trimmed of excess fat)
• 1 cup sour cream
• 2 tablespoons well-drained prepared horseradish
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon kosher salt