Pulled Pork Hash
Looking for ways to use up leftover pulled pork? This is a great morning after recipe that creates a hash that is then topped with a fried egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Flat top grill
- Griddle
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- oil (as needed)
- 2 potatoes (chopped)
- 1 yellow onion (chopped)
- 1 red bell pepper (seeded and chopped)
- 1 yellow bell pepper (seeded and chopped)
- 3 cups leftover pulled pork
- 2 tablespoons barbecue sauce (to season)
- 4 eggs
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