Pulled Pork Hash

Name: Pulled Pork Hash
Total time: 55 min
Ingredients: 7 tablespoons olive oil, divided; 1 small yellow onion, finely diced (about ½ cup); 1 small red onion, finely diced (about ½ cup); ½ yellow bell pepper, seeded, finely diced (about ½ cup); ½ red bell pepper, seeded, finely diced (about ½ cup); ½ orange bell pepper, seeded, finely diced (about ½ cup); 1-2 medium jalapeno peppers, seeded, finely diced, plus more for garnish (optional); 2 tablespoons garlic, minced; 4 cups pulled pork; 1 tablespoon paprika; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 bag (32 ounces) frozen Southern-style hash browns; 6 large eggs, scrambled; 1 ½ cups (170 g) Colby Jack cheese, finely shredded, divided

foryoueats.com

This recipe for Pulled Pork Hash is a mouthwatering breakfast option. The combination of pulled pork, bell peppers, jalapenos, and hash browns make for a hearty and delicious dish. Top with scrambled...

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Ingredients

7 tablespoons olive oil, divided
1 small yellow onion, finely diced (about ½ cup)
1 small red onion, finely diced (about ½ cup)
½ yellow bell pepper, seeded, finely diced (about ½ cup)
½ red bell pepper, seeded, finely diced (about ½ cup)
½ orange bell pepper, seeded, finely diced (about ½ cup)
1-2 medium jalapeno peppers, seeded, finely diced, plus more for garnish (optional)
2 tablespoons garlic, minced
4 cups pulled pork
1 tablespoon paprika
1 teaspoon kosher salt
1 teaspoon black pepper
1 bag (32 ounces) frozen Southern-style hash browns
6 large eggs, scrambled
1 ½ cups (170 g) Colby Jack cheese, finely shredded, divided