Peanut Noodle Salad | One Pot One Portion Recipe | by Eleanor Wilkinson

Ingredients

• 1 nest of rice noodles
• ½ carrot, finely sliced or peeled into ribbons
• ½ red pepper, finely sliced
• 1 red chilli, finely sliced
• 5g fresh coriander, finely chopped
• 5g fresh mint, finely chopped
• 30g roasted salted peanuts, roughly chopped
• 2 tsp sesame oil
• 3 tsp soy sauce
• 1 tsp rice wine vinegar
• Splash of fish sauce
• 1½ tsp honey
• Juice of ½ lime
• 5g fresh ginger, grated
• ½ avocado, sliced