Belgian Teacake - Dulce de Leche • Doulsi

Belgian Teacake - Dulce de Leche • Doulsi

doulsi.com.au

A very quick recipe for a wonderful Belgian Teacake made with dulce de leche. It is a slight variation on the classical cake. Provides a very soft and cookie dough crust that makes it a delight to...

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Ingredients

  • 300 g Self-raising Flour
  • 180 g White Sugar
  • 110 g Butter VERY COLD
  • 2 Large Eggs (Lightly Beaten) 800g size
  • 300 g DOULSI
  • 20cm Spring Form Tin ("8 Roughly)
  • Food Processor
  • 175°C - 345°F Fan

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