Tres Leches • Doulsi

Name: Tres Leches • Doulsi
Ingredients: 115 g Unsalted butter; 250 ml Full-Cream Milk; 300 g Plain Flour; 2 tsp Baking Powder; 4 Large Eggs Room Temperature; 410 g White Sugar; 1 ½ tbsp Concentrated Vanilla Extract; 400 g Doulsi Dulce de Leche; 340 ml Evaporated Milk; 250 mg Thickened Milk; 600 ml Thickned Cream; 3 tbsp Icing Sugar; 2 tsp Vanilla Extract; Ceramic Tray - Can be swapped for a metallic tray, cooking times will differ. 33X23 cm - ~13x9 Inches; Wooden Skewers Testing cake is cooked and to pierce holes in the cake; Stand Mixer with Whip

doulsi.com.au

This cake is such a treat, it is straight forward to make and is absolutely delicious. Combining our very own dulce de leche, we have a perfectly creamy, moist, and soft cake that melts in your...

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Ingredients

115 g Unsalted butter
250 ml Full-Cream Milk
300 g Plain Flour
2 tsp Baking Powder
4 Large Eggs Room Temperature
410 g White Sugar
1 ½ tbsp Concentrated Vanilla Extract
400 g Doulsi Dulce de Leche
340 ml Evaporated Milk
250 mg Thickened Milk
600 ml Thickned Cream
3 tbsp Icing Sugar
2 tsp Vanilla Extract
Ceramic Tray - Can be swapped for a metallic tray, cooking times will differ. 33X23 cm - ~13x9 Inches
Wooden Skewers Testing cake is cooked and to pierce holes in the cake
Stand Mixer with Whip