30 minute Instant Pot Chicken Tinga | Entrees | Umami

Ingredients

• For the Chicken Tinga:
• ▢1 tbsp avocado oil or olive oil
• ▢1 small yellow onion
• ▢2 cloves garlic, minced
• ▢1 cup fire roasted diced tomatoes
• ▢2 chipotle peppers in adobo sauce*
• ▢1 tbsp adobo sauce*
• ▢1 tsp ground cumin
• ▢1/2 tsp sea salt
• ▢2/3 cup chicken broth
• ▢2 lbs chicken breast or thighs
• For serving:
• ▢3 cups cauliflower rice**
• ▢1/2 cup chopped tomatoes
• ▢1 large avocado, sliced
• ▢1/4 cup diced red onion
• ▢1/4 cup fresh cilantro