Buckwheat Crackers | The Rawtarian
This was an accident. I meant to make wraps, but apparently messed up the buckwheat recipe and ended up with crackers. They were almost like Ritz in texture. Next time I make them, I will cut them...
Ingredients
- ½ cup buckwheat flour (finely ground, sprouted)
- ¼ cup flax seeds (finely ground)
- 1 tablespoon olive oil
- 1 teaspoon sweetener
- ½ teaspoon sea salt
- 1/8 to 3/8 cup water
- 1/8 cup fresh chopped herbs (optional)
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