Chicken Wings with Lemon and Caraway Recipe | James Beard Foundation

Chicken Wings with Lemon and Caraway Recipe | James Beard Foundation

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Tender and juicy chicken wings confit in oil with black peppercorns and caraway seeds, served with a tart lemon curd dip made from 8 lemons. Perfect for a flavorful wing night!

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Ingredients

  • 20 chicken wings (about 2 pounds)
  • 2 cups canola oil, plus more for reheating the wings
  • 2 tablespoons black peppercorns
  • 2 tablespoons toasted caraway seeds

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