Chicken Wings with Lemon and Caraway Recipe | James Beard Foundation
Tender and juicy chicken wings confit in oil with black peppercorns and caraway seeds, served with a tart lemon curd dip made from 8 lemons. Perfect for a flavorful wing night!
Ingredients
- 20 chicken wings (about 2 pounds)
- 2 cups canola oil, plus more for reheating the wings
- 2 tablespoons black peppercorns
- 2 tablespoons toasted caraway seeds
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