Hearty Whole Wheat Walnut Bread / Jill Silverman Hough
This hearty, whole-grainy bread makes killer toast in the morning—try it with peanut butter—it’s amazing with cheese and for sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.
Ingredients
- 2 1/2 cups / 300 grams bread flour
- 2 1/2 cups / 300 grams whole wheat flour
- 1 cup / 120 grams chopped walnuts (see notes)
- 3/4 cup / 75 grams flaxseed meal (ground flax seeds) (see notes)
- 2 tablespoons coarse kosher salt
- 3/4 teaspoon rapid rise yeast
- 2 1/2 cups / 550 grams cold tap water
- All-purpose flour, for the proofing basket (see notes)
- 2 to 3 tablespoons rolled oats (optional)
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