The “Perfect” Shabbos Tex Mex Salad

Ingredients

• 20 ounces Bowery Mehadrin Baby Butter lettuce
• 1 cup fire roasted corn kernels
• 1 cup halved cherry tomatoes or diced Roma tomatoes
• 1 cup diced avocado
• 1/2 cup canned black beans, rinsed
• 1/2 cup chopped scallions
• 1 cup roasted, diced sweet potatoes
• 1/2 cup fresh cilantro leaves, minced
• 1/2 cup safflower or avocado oil
• 1/4 cup freshly squeezed lime juice
• 1/2 cup red wine vinegar
• 2 teaspoons honey
• 1 teaspoon dried garlic
• 1 teaspoon cumin
• 1 teaspoon sea salt
• blue corn (or white corn) tortilla chips, crushed